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Jack’s in Atmore is slated to open its doors on June 9, company officials announced today.

“Jack’s is thrilled to be expanding to Atmore,” said Todd Bartmess, Jack’s Family Restaurants CEO. “We look forward to celebrating its groundbreaking with our community ahead of the opening on June 9.”

The restaurant is currently under construction, and will feature the Jack’s Southern Charm design, which includes a large, open-concept dining room filled with natural light and a window through which guests can see their biscuits being made from scratch. The restaurant also contains porch seating with rocking chairs, a porch window and a drive-thru.

Upon opening in June, customers can dine in or place their order for southern style breakfast, burgers, sandwiches, chicken, salads, desserts and sides, for pick up through the Jack’s mobile app or online at eatatjacks.com. The new location will also offer catering.

To prepare for the opening, Jack’s is hiring ambitious and passionate part-and full-time team members, including managers, who will go above and beyond the call of duty to make every guest feel right at home. Jack’s offers incredible perks, including health and dental insurance, flexible hours and weekly pay. To apply for a career at Jack’s or for more information, visit workatjacks.com.