Prepare these heart-healthy foods
It’s February: Heart Health Awareness Month
Did you know that heart disease is the leading cause of death in America? According to the Centers for Disease Control and Prevention (CDC), an American has a heart attack every 40 seconds. Fortunately, many risk factors are things we have control over — such as our food and lifestyle choices. Making nutritious food choices and working in physical activity throughout the day are two excellent ways to help keep your family’s heart beating strong.
Heart Healthy Foods
Fiber is great for heart health because it can bind with bad cholesterol and remove it from the body. Foods high in dietary fiber include whole grains, vegetables and fruit. To increase your fiber intake from foods, include more plant-based sources of protein such as beans and peas, choose whole-grains whenever possible and make half your plate fruits and vegetables at each meal.
Low to moderate amounts of fat, specifically unsaturated fat, can also give heart health a boost. The unsaturated fats from foods such as nuts, olives, avocados and fatty fish can help increase good cholesterol levels. On the other hand, foods high in saturated fat should be limited, such as high-fat cuts of meat, butter and full-fat dairy products. Trans fat, also known as partially-hydrogenated oil, should be avoided.
Next time you are at the grocery store, pick up some of these heart-healthy items:
• Beans, peas and lentils
• Soybeans and tofu
• Fruits and vegetables (fresh, frozen or canned without salt or added sugars)
• Salmon, tuna, sardines and mackerel
• Whole-grain breads, cereals and pasta, brown rice, barley
• Nuts such as almonds, walnuts, pecans and hazelnuts
Another way to reduce your risk of heart disease is to be active.
• Encourage pre-school aged children to engage in three hours of varied active play each day.
• Children (6 years and older) and teens should get 60 minutes or more of physical activity each day, including aerobic activity as well as muscle and bone strengthening activities.
• Adults should get at least two hours and 30 minutes of physical activity per week, including muscle strengthening activities. Source: Sarah Klemm, RD, CD
• Being physically active helps to lower blood pressure, manage stress and control weight. Be physically active in your own way and start with what you can — any physical activity is better than none. Reach your goals together by encouraging your family to take a walk after dinner, go for a bike ride or play a game of basketball.
For more heart-healthy cooking tips and information on reducing your risk for heart disease, consult a registered dietitian nutritionist in your area. Source: Sarah Klemm, RD, CD; Eatright; Nebline
Try this Angel Food Pastry with Fresh Berries and Whipped Cream for a healthier dessert option. You will simply love it!
Angel Food Pastry with Fresh Berries and Whipped Cream (1 serving)
1 ounce angel food cake mix (3 tablespoons)
1/8 cup yogurt, low-fat vanilla (2 tablespoons)
1/8 cup raspberries (about 3)
2 strawberries, sliced
1 tablespoon lite whipped topping (can use 1-2 tablespoons)
1. Scoop 3 tablespoons of angel food cake mix into a microwave-safe cup or mug
2. Add 2 tablespoons of vanilla yogurt and sti.
3. Place in the center of the microwave and let cool for 1 minute.
4. Take out of microwave and let cool for 1 minute.
5. Using a knife, cut around the sides of the cup to loosen the cake and “dump” it on a plate.
6. Dollop 1 tablespoon of whipped topping on top of the cake.
7. Sprinkle raspberries around the angel food cake and add sliced strawberries to top.
Nutrition Facts Per Serving: Calories 161, Total Fat 2g, Saturated Fat 1 g, Cholesterol 2 mg, Sodium 250mg, Total Carbohydrate 34 g, Dietary Fiber 2 g, Protein 4g
Source: What’s Cooking? USDA Mixing Bowl from USDA Center for Nutrition Policy and Promotion